Description

For Your Culinary NeedsDessertsGummiesSoupsSaucesMarshmallowsGrass-Fed Bovine 12 g Gelatin Per ServingWith the Same Great Benefits of Collagen!Gluten Free, No Preservatives, and Glyphosate FreeKosherThis Product is Keto CertifiedThis Product is Certified Paleo FriendlyIgen™Satisfaction GuaranteeThe best most versatile gelatin. Tasteless, colorless, and odorless gelatin for all your culinary needs. We’ve been at it since 1922, so we know a thing or two about making great gelatin products.

Suggested use

Pour 1 tablespoon of gelatin in 1/2 cup cold water. Let sit for approximately 5 minutes. Dissolve the mixture into 11/2 cup very hot liquid and add in any desired flavors and sweeteners. (Include as part of liquid measure.) Pour liquid into mold tray and allow the gelatin to chill until firm before serving.Recomended Uses Gummies, Marshmallows, Mousses, Molded Desserts & Salads, Thickener/ Stabilizer, Bavarians, Ice Creams, Jams, No-bake desserts, Egg Replacer, Aspics. Substitutions: 1 Tbsp = 1 envelope or 31/2 sheets · 1 Tbsp gels 1 pint of liquid

Other ingredients

Bovine gelatin.This product does not contain common GE genes or proteins. 

Warnings

Store dry & do not refrigerate.Packaged by weight, not volume. Settling may occur.